Traditional seeds offer superior nutrition, adaptability, and sustainability, while genetically modified seeds are crucial ...

Japanese researchers used a nonviral piggyBac system to genetically modify cynomolgus monkeys, enabling more accurate disease ...

Wheat gluten, a valuable ingredient in food services and baking, is under the microscope after US farm groups tried to use it ...

Korea’s Rural Development Administration (RDA) has ruled that a genetically modified potato developed by U.S. agricultural ...