Big flavors don’t always need a full pantry to show up strong. That’s the fun of these Oktoberfest classics, where the ...

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The very idea of grandma's potato soup sparks a nostalgic rosy glow in the hearts of many a German. But should it be pureed or served with chunks, and should the sausages be heated separately?

The post 31 German-Inspired Oktoberfest Recipes That Deliver Honest Scratch Flavor Big Enough for Any Table appeared first on ...

I go to Germany every year and LOVE their potato soup. However potato soup in Germany= whole milk and real butter. Yeah, not really forgiving on the hips. So here's my version and I find that it ...

1. In a soup pot over medium heat, heat the oil. Add the onion and bacon. Cook, stirring often, for 5 minutes. Add the leek and cook, stirring often, for 5 minutes. Add the carrot and celery root.

An iconic restaurant from Guyana gets its first international location today as German’s Soup opens in Brooklyn. The casual spot in the Guyanese capital, Georgetown, is known for soups with a yellow ...

Step into Schilo’s Delicatessen, San Antonio’s oldest restaurant since 1917, serving hearty German-Texan classics and ...

Zoe Dubno Enters a Fugue State When Eating Sauerkraut Soup “We order the ‘double occupancy,’ which comes in a bowl the size of a school-bus steering wheel.” ...