The Council for Scientific and Industrial Research – Food Research Institute (CSIR-FRI) has officially unveiled its 2025 Food ...

The maiden edition of the Afro Gastronomy Fair 2025, dubbed AfroGastro, opened in Accra, drawing together chefs, diplomats, ...

The Food and Agriculture Organization of the United Nations announced the designation of chef Fatmata Binta, an award-winning ...

In a new cookbook, culinary historian Michael W. Twitty pays homage to the rich tapestry of cultures that have shaped ...

The incident called to mind my friend Marion Cunningham. She was a tall, warm California homemaker who spent years as James ...

A GNA Feature by Michael Foli Jackidy Ho, Oct 8, GNA-To many Ghanaians, Gari is more than just food—it is comfort, culture, and a companion. From secondary school corridors, to the dinner tables of ...

From early cooking forums to TikTok, delivery apps, and reality TV, these cultural trends transformed how people experienced ...

Maggi, Ghana’s trusted culinary partner, climaxed its nationwide “Double Chop Promotion” with an exciting grand finale that saw 30 lucky consumers walk away with life-changing prizes.

If you're looking for a recipe for the perfect chicken pot pie, look no further. This BBC Good Food recipe will ensure the dish becomes a “family favourite” and is well suited for meal prep. The ...

Climate change has exacerbated drought and extreme weather in northern Ghana, leaving many in the agricultural region ...

After a glum earnings report, Jack in the Box is attempting to right the ship. That's the good news. But the bad news is that some restaurants will have to be thrown overboard to weather the storm.

Ms. Burros, who has died at 92, was a former Washington Post editor and best-selling cookbook author. Her plum torte recipe became a New York Times staple. In 1983, New York Times journalist Marian ...