What better way to treat yourself than with some decadent chocolate peanut cookies that can be easily made gluten-free ...

Medically reviewed by Melissa Nieves, LND Whether you’re looking for a rice alternative for different dietary patterns, such ...

I absolutely adore this healthy easy Gluten-Free Apple Cake—ever since I made it the first time, it’s become my go-to dessert ...

Medically reviewed by Jamie Johnson, RDN Oat (Avena sativa L.) is a cereal grain that produces edible seeds known as oats.

When it comes to wholesome, quick breakfast options, chia pudding and overnight oats are two long-time favorites that pack convenience and nutrition in one jar. Both can be prepared in countless ways, ...

Is oat milk good for you? Dietitians share what you need to know about the popular plant-based milk if you're considering making a switch from dairy.

Oats and millets are popular choices for healthy eating. These grains are gluten-free and high in fiber. Oats benefit heart health and regulate blood ...

Gluten intolerance and celiac disease rates are on the rise. Luckily, many area restaurants have not only kept pace with the demand for gluten-free food, they’ve excelled at it. Plus, thanks to ...

If you're looking for a gluten-free flour to substitute for semolina, there are quite a few alternatives. The best choice depends on what you're cooking. If you have celiac disease or nonceliac gluten ...

For the longest time, people on a gluten-free diet could not partake in the cheesy, crunchy snack Cheez-It, but the wait is almost over. This famous snack brand announced this week that Cheez-It will ...

Barley is a type of cereal grain that contains gluten. Those who avoid gluten will need to avoid barley, including barley flour, pearl barley, and malted barley. Barley grass may be gluten-free.