Food labels are not only confusing but also often misleading. That is why you should avoid these misleading labels on your food.

After a 2025 season that ended prematurely due to a knee injury, Sophie Cunningham is now recovering and undergoing rehab.

In terms of everyday diet, the type of flour you use contributes significantly to overall well-being and can impact energy levels and digestive health. Multigrain atta and whole wheat atta are ...

Is sourdough or whole wheat healthier? Learn which bread offers more fiber, easier digestion, and better nutrition—plus the ...

Italian menu offers ease and accessibility in Santa Monica, California ...

The owner said her customers are amazed that she is able to create gluten-free treats that don't taste gluten-free. (via NH ...

Rehoboth Presbyterian Church, 442 Rehoboth Road, Rostraver Township, is hosting a spaghetti dinner from 2 to 6 p.m. Saturday.

KANSAS CITY — Innovative work in the gluten-free category includes experimentation with ingredient blends and research into ...

For weekend warriors planning their leisure activities, JD Flannel makes an ideal starting point for a day of Southern California exploration. Fuel up with donuts and coffee before heading to nearby ...

Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten.

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...