Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten.

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Qin Rao, MD, is a board-certified physician based in New York ...

If you're looking for a gluten-free flour to substitute for semolina, there are quite a few alternatives. The best choice depends on what you're cooking. If you have celiac disease or nonceliac gluten ...

Emerging research reveals a potential link between gluten and mental health issues like fatigue, brain fog, and mood disorders. While harmless for many, gluten can trigger immune responses and ...

The proportion of participants with a worsening of IBS symptoms of at least 50 points on the IBS Symptom Severity Score was 39% and 36% after wheat or gluten vs 29% after sham food challenges, ...

Patients with self-perceived gluten sensitivity reacted similarly to wheat, gluten, and sham challenges. HealthDay News — Patients with irritable bowel syndrome (IBS) with self-perceived gluten ...

Thousands of people who suffer from irritable bowel syndrome swear off a range of food categories to improve their symptoms. One of these categories is gluten, although a new small study shows it ...

Regardless of the causative factor(s) for gluten sensitivity, the treatment remains the same: a 100% gluten-free diet. The duration of this diet for celiac disease patients is for life, while ...

†Antibody testing is only accurate if the person's diet contains gluten for at least 1–6 months (varies by source) prior to testing. The amount of time is based on current practice and has not been ...

Celiac, gluten-sensitivity, wheat allergies — three very different reasons that one might want to avoid wheat when dining, all with potentially devastating health impacts. May is Celiac Awareness ...

Gluten-free products have become so prevalent that it’s tempting to be skeptical. Could that many people need to avoid gluten? Skepticism is healthy, and product marketers may be taking advantage of ...

The notion that people not diagnosed with coeliac disease can become sick from ingesting gluten — an idea that has spawned billion-dollar businesses and a myriad of diet fads — is being challenged by ...