With a simple salad and craggy bread for dragging through the sauce, this meal feels like a neighborhood bistro special.

Discover Louisiana seafood buffets locals have loved for generations: featuring crawfish, shrimp, oysters, and Southern-style ...

Celebrate the taste of South Carolina with iconic Lowcountry recipes, preserved and defended by generations of locals.

Cooking perfect shrimp starts before the grill; choose, prep, and season it right for juicy, flavorful results every time.

Our One-Pan Garlic-Butter Shrimp With Orzo is quick and easy enough to prepare for weeknight dinner, but delicious and special enough to serve to company. Here's what makes it a slam dunk.

He went to 65 legendary destinations for ribeye, wedge salad, and martinis to write his new book ‘Steak House’ ...

October is National Seafood Month, and we’re celebrating in the kitchen this morning! Our friends from Fish City Grill are ...

Poaching shrimp is one of the most common ways to cook the popular shellfish, but it may be time to punch up the flavor with ...

When the day feels too long and everything seems off, a good main dish can fix a lot. These 9 comfort recipes are the kind ...

From Alaska's smoked salmon pot pie to Texas' King Ranch chicken, here are the best signature casserole recipe from each ...

A confident sear on the florets adds deep, caramelized notes to this complexly flavored (but easy to make) soup.

This modest yellow building with its hand-painted sign has been quietly serving what many Floridians consider the absolute best fried shrimp in the entire state, a bold claim in a peninsula surrounded ...