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Greek Restaurant Yaya Has Olive Oil Bread to Die For

PARIS — It all started with a soccer match. Watching the 2014 World Cup game between Colombia and Greece, Bogota-born chef Juan Arbelaez started chatting to Pierre-Julien and Gregory Chantzios, the ...
WXIX-TV

Greek Olive Bread from Rita Heikenfeld

2 cups bread flour (King Arthur) and 4 cups all purpose flour, both mixed with: 1 tablespoon sea salt, 2 tablespoons fresh minced rosemary and 1 tablespoon fresh minced thyme (or use 1 tablespoon ...
The Chosun Ilbo on MSNOpinion

Greek Mount Athos Monasteries

In the Macedonian region of Greece, there are three small peninsulas, collectively known as Halkidiki. The southern part of ...
Los Angeles Times

Greek olive tapenade with feta

Tapenade, a word we’ve seen on California restaurant menus and supermarket jars for more than two decades, is — or should be — an olive paste. It’s a signature dish of Provence, the olive-producing, ...
GastroFun.net on MSN

Forget Hummus—This Greek Fava Dip Is Even Creamier and Packed With Flavor

A Taste of Greece’s Healthiest Tradition Fava is one of Greece’s most beloved dishes—a creamy, sun-colored dip made from yellow split peas, olive oil, lemon, and simple vegetables. Though often ...
NPR

Running Low: U.S. Grocers' Supplies Of Greek Olives And Feta

Imagine: salads without Kalamata olives and bread without Greek olive oil. NPR's Wade Goodwyn talks with Costas Mastoras, owner of a Greek import store in New York, about how turmoil in Greece is ...
Paste

5 Greek Olive Oils That Will Change Your Life

The benefit of having immigrant parents is that you always have someplace to travel to with free room and board. The benefit of having a Greek father is that the room and board is in a country where ...

Excited for the Greek Festival? Look back on years of photos

Augusta's Fall Greek Festival begins on Thursday, Oct. 2 and concludes on Sunday, Oct. 5 at the Holy Trinity Greek Orthodox ...
Los Angeles Times

Greek olive, tomato and feta tapenade

Tapenade, a word we’ve seen on California restaurant menus and supermarket jars for more than two decades, is — or should be — an olive paste. It’s a signature dish of Provence, the olive-producing, ...