“Spanakorizo is an everyday dish for my family because it complements whatever we put on the table,” says the chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

There are few things that say comfort food like a warm bowl of rice pudding. If you're used to the American or English versions of the dish, you know it's usually cooked slowly on the stovetop or ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

The award winning author of 18 cookbooks and creator-host of PBS’ “My Greek Table,” Diane Kochilas joins Dean Richards for some Greek cooking. Heat the olive oil and sweat the onion until wilted and ...

The perfect bowl of homemade fried rice comes down to the type of rice you make it with. The texture is everything — if the ...