Becky Hughes helps an N.Y.U. student find affordable vegan and gluten-free fare, the best soups and a Greek orange cake à la ...

Many Americans are focused on reaching their daily protein goals as part of their health and fitness journeys.

Vegan spanakopita is a plant-based twist on the classic Greek spinach pie. Made with layers of crispy phyllo pastry and ...

A beloved Greek eatery has reopened in its new home. Voula's is up and running at 850 Merchants Road, three miles from its original location on Monroe Avenue. Katsetos-Garwood said she used her art ...

Vegan tomatokeftedes are traditional Greek tomato fritters made with juicy tomatoes, fresh herbs, red onion, and vegan feta.

Paris Martineau said Consumer Reports found “concerning levels” of heavy metals in a 2010 investigation, but the risks have ...

Things are busy on the dining front in Fort Worth, with lots of little openings — and some closings, as well. There are tempting new menus, fun new cocktails, and some appealing desserts that seem ...

A new Consumer Reports investigation found high levels of lead, cadmium and arsenic in many protein powders and shakes.

Consumer Reports expressed concern about high levels of lead in some two dozen protein powders, but only with repeated high ...

In this roundup of dining news around Dallas, there are two unfortunate closures, two heroic reopenings, and one relocation.

Maria's Pasta Project will offer three types of noodles: fusilli, rigatoni and Campanelli. It will serve vegan pasta with no ...