There’s something comforting and nostalgic about French’s Green Bean Casserole. It’s that creamy, onion‑crispy side dish that screams holiday dinners, but trust me, it’s easy enough for weeknights too ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

In my house, a dish at the top of my must-make list is green bean casserole. But it's not just any recipe, it has to be Campbell's Green Bean Casserole. Why? The iconic recipe might be retro, but ...

Tasting Table recipe developer Michelle McGlinn has put together a soup recipe that's as cozy tasting as it is nutritious.

½ kg mixed beans, soaked overnight (this can include kidney beans, black-eyed beans, chickpeas, soy beans, mung beans, green beans, black beans, white beans, and red beans) In a large pot, heat the ...

It’s that time of year again – yes, it’s Thanksgiving – but it’s more the “should we have green bean casserole again” time. It’s always a debate in my household. I make so many side dishes that some ...

Melt butter in medium-size saucepan over medium low heat. Add celery, carrot, onion and garlic; stir to mix well. Cover and cook 5 minutes or until vegetables are almost tender. Add remaining ...

HADDONFIELD, N.J. — The woman who created a Thanksgiving staple enjoyed by millions — the green bean casserole, typically smothered in Campbell's cream of mushroom soup — has died at age 92. Dorcas ...