The South Plains is known for cotton and cattle, but it’s also home to a growing wine industry. With over 34 grape varieties, ...

A new generation of vintners is bringing back southern Utah’s pioneer-era winemaking roots — and turning red rock country ...

When Brandon Sywassink pulled into a Lodi winery with truckloads of freshly picked grapes, he thought he was delivering a ...

Italy's Tuscany region evokes visions of stunning scenery and incredible food and wines, just like Baja California's Valle de ...

Recent consumer trends are starting to impact the Iowa wine industry, according to a report from Iowa State University. The ...

Motoki Iwasaki holds an enology certificate from the French government, an honor bestowed on very few Japanese.

When Brandon Sywassink pulled into a Lodi winery with truckloads of freshly picked grapes, he thought he was delivering a ...

Viticulture in Washington traces its beginnings to the first grapevines planted at Fort Vancouver in 1825. As they mark the ...

English wineries started to emerge in the 1990s as adventurous landowners took advantage of warmer summers. Now, on chalky ...

Vineyard Co-owner Tony Lyons, left, holds a bottle of wine Oct. 6 from last year’s crop as winemaker Lindsay Benson holds a ...

New York’s Finger Lakes has been named the “American Wine Region of the Year” for 2025 by the national magazine Wine ...

For more than a century, Lodi's grape growers have supplied the old wineries that make this Californian city famous. But ...