The sound of the powerful Caterpillar engineer is inescapable. It reverberates across Aunt Lydia’s Cove, buffered by the mainland ...

Amgen and Abbott are ditching horseshoe crab blood for synthetic alternatives — a win for a 450-million-year-old species ...

Smithsonian researchers discovered who eats the most young blue crabs in the Chesapeake Bay — it’s not people, or even fish, ...

It’s a crab-eat-crab world for the Chesapeake Bay’s juvenile blue crabs (Callinectes sapidus). Literally. Cannibalism is the number one killer of the crustaceans that congregate in mid-salinity waters ...

Smithsonian study finds juvenile crabs rely on shrinking shallow-water habitats to escape cannibalism by adults ...

The findings by Smithsonian researchers could help experts better manage this crustacean's population. The creatures play ...

These 16 U.S. road trips across the American South highlight the region's best scenery, history, music, food, beaches, beaches, and small-town charm. Plus bonus road trips in Washington, D.C. and Puer ...

This hidden Arizona dockside seafood spot is winning over locals with fresh crab, scenic waterfront views, and a laid-back ...

From the Venetian lagoon to the sparkling Med, these island getaways offer a welcome change of pace just a short hop from the mainland ...

Eat your way through these stellar restaurants serving deeply flavorful ramen, Jewish deli classics, and New England’s ...

There are some places locals wish would stay under the radar, but the crabs are too good to keep quiet. Harris Crab House in ...