This honest-to-goodness steakhouse sits in historic Stockyards City. The weathered brick walls tell stories of cattle drives and cowboy adventures. Swinging saloon doors welcome you like an old ...

Eastern Kentucky proves that great steakhouses exist everywhere, while chains stick to their predictable suburban locations only. This mountain steakhouse delivers serious beef quality that puts every ...

Drizzle over 2 tablespoons of the oil and season with salt. Add the Rosemary and gather up to seal. Place in a 180oc oven and cook until soft - about 45 minutes. Chop the remaining 2 onions and cook ...