Madam Dzifa Gomashie, Minister of Tourism, Culture and Creative Arts, has unveiled a new initiative “Afrogastro”, aimed at promoting African unity and cultural diplomacy through food. The two-day ...

Tennessee freshman guard Clarence Massamba, born and raised in Paris, France, is settling into his new home on Rocky Top, though he admits he’s still learning his way ...

In a new cookbook, culinary historian Michael W. Twitty pays homage to the rich tapestry of cultures that have shaped ...

Across Africa, young people and women are turning food and agricultural challenges into opportunities for innovation, ...

On World Food Day, we reflect on the significance of Africa's indigenous crops and the culinary innovators striving to ...

Kenya Airways is on a mission to prove that sustainable aviation fuel (SAF) can be made in Africa, potentially giving it a new way to seek financing to cut its ...

The art and food scenes in Houston are among the country's finest, the result of its diverse communities and a sense of ...

A long-awaited ceasefire between Israel and Hamas is finally underway, though tensions are already taking root. An end to the ...