What I love about Andy’s fish is that it’s as much a joy to make as it is to serve and eat. There’s a steadiness to slicing fragrant leeks, garlic, lemon and clementine, a rhythm to grinding saffron.
Spain on a Fork on MSN
Fried Spanish squid (rabas fritas) with saffron garlic aioli | Classic Spanish seafood recipe
Discover how to make crispy fried Spanish squid, known as Rabas Fritas, served with a rich saffron garlic aioli. This classic Spanish seafood recipe features lightly battered squid fried until golden ...
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