BBQ pitmaster & founder of Meat Church BBQ Matt Pittman teaches you how to cook a brisket like a pro using expert methods.

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...

If the slow cooker is your go-to for making brisket, give this method a try instead. There's barely any more work involved, ...

Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

With minimal prep and steady heat, this slow-cooker corned beef and cabbage recipe turns a classic into an effortless, cozy ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

Anthony Duran, a pit cook from Dallas whose journey has taken him from stints at Stiles Switch and Franklin in Austin to Barbs B Q in Lockhart, reveals the tricks of the trade for slicing brisket, ...

This cooking tutorial explores a creative method of smoking pork belly by applying traditional brisket techniques to achieve ...

If you've bitten into a Buc-ee's brisket, you know it's no ordinary meat slab. But have you wondered how the chain makes the meat so smoky and tender?

Learn how much corned beef shrinks during the cooking process, as well as tips to preserve its size for a juicy, flavorful St ...