Last year, we spent four weeks travelling through the Midwest of the United States, with one clear goal in mind: to eat as much truly authentic American food as possible. And we succeeded.

Discover how to make a refreshing green grape mousse cake with a shiny mirror glaze and fresh grapes on top. This video takes you step by step through creating a light and airy mousse base and pouring ...

Meatballs are a great snack for party guests, and you can give their flavor a huge boost with this store-bought sauce that's ...

These sour patch grapes are the perfect combination of sweet and sour—making them completely irresistible! Learn how to make ...

Thanks to their high content of antioxidants, vitamins, and minerals, grapes are considered an anti-aging ally. The outer ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

At a cheese workshop in Manchester, chefs discussed shifting from the classic multiple-choice platter towards curated, ...

Six celebrity makeup artists share their top tips for working on mature skin.

So, this year’s bulb garden didn’t exactly turn out like the Pinterest board, did it? Maybe the tulips bloomed two weeks too early, the daffodils looked like they’d seen better days, or your crocuses ...

Though avocado toast may rule the savory toast game, this quick and easy 3-ingredient tomato and burrata toast recipe gives ...

A longtime Napa resident left his wine marketing career to open Theda’s Ice Creamery, a family-run shop honoring his ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...