Chai is a popular and refreshing drink steeped in Indian culture and made using tea leaves, spices, milk, and sugar.

From bite-sized rasmalai jars to tiny ghewars, Jatan Kalra shares how artisanal mithai brands are reimagining traditional sweets for modern cravings ...

In West Bengal, Odisha, and parts of Assam, Diwali is more often celebrated as Kali Puja. Instead of the typical Lakshmi ...

Embark on a delectable adventure with us as we savor the world of traditional Indian desserts in the picturesque state of Kerala! Discover the charm of authentic Indian sweets, from luscious Gulab ...

Often associated with just idli or dosa, the cuisine is no doubt rooted in tradition but is now experiencing innovation and ...

Diwali celebration in Japan is all about community gatherings, good food, vibrant lights and cultural performances. Each ...

As the festive season approaches, discover India's diverse and indulgent halwa traditions. From the subtle sweetness of Safed ...

Know the best food traditions of Diwali. This guide covers famous regional sweets and savory snacks from India.

What began in 1948 as a humble sweet shop has now unwrapped a new chapter of indulgence — just in time for the festive season ...

This festive season, we’ve spotted a new-age, viral brand that is reviving handmade, small-batch sweets that capture the nostalgic taste of homemade treats.

Chicago spots lean Polish with apple pancakes dusted in sugar, while suburban halls build towers around chocolate fountains.

Diwali cannot be imagined without a barrage of our favourite assorted sweets. If you are a certified mithai lover, you should know how healthy these delightful treats really are.