Prepare to be amazed by the incredible taste of Hungarian paprika chicken! This dish is packed with rich flavors, with ...

Add paprika and flour and stir to coat the onions, about 1-2 minutes. 4. Stir in 1 1/2 cups of stock, scraping bottom of the pan to loosen any brown bits, stirring until the liquid has thickened.

Chill: 1 hour Cook: 2 hours Makes: 6 servings If you are not using half-sharp Hungarian paprika you can substitute sweet Hungarian paprika and spice it up with cayenne, usually ∂ to ¼ teaspoon.

Hungarian paprika is Hungary’s national spice and my preference. In Hungary, street market stalls are full of paprika varieties ranging from sweet and mild to hot and spicy.

In a blender, combine the roasted peppers, 1 tablespoon of the lemon juice, 1 teaspoon of the hot paprika, the sugar and ½ teaspoon salt. Puree, scraping the jar as needed, until smooth, about 30 ...

It was Jan. 2 through June 9, not Jan. 2-9. (Published 6/15/04) Penzeys Spices has expanded its recall of Hungarian Sweet Paprika, sold nationwide, because of possible salmonella contamination.

Add paprika and flour and stir to coat the onions, about 1-2 minutes. 4. Stir in 1 1/2 cups of stock, scraping bottom of the pan to loosen any brown bits, stirring until the liquid has thickened.