With a simple salad and craggy bread for dragging through the sauce, this meal feels like a neighborhood bistro special.

Make the Szechuan chile–bourbon butter: Process butter, chile crisp, bourbon, maple syrup, lemon zest, kosher salt, black ...

Our One-Pan Garlic-Butter Shrimp With Orzo is quick and easy enough to prepare for weeknight dinner, but delicious and special enough to serve to company. Here's what makes it a slam dunk.

Adrienne and Yanni Tassou prepared a spicy seafood dish perfect for the fall, paired with a Banana Royalty cocktail made with ...

Picture a lazy evening, your kitchen filled with the heavenly aroma of lemon and garlic, and a dish that feels like a warm ...

We're crushing on everything in Ina Garten's kitchen, from her spoon crock to her homemade vanilla. But her luxury fridge ...

I've been making Ina Garten's roasted shrimp and orzo recipe for 20 years. It's a quick and easy weeknight dinner that ...

This grown-up twist on a childhood favorite asks for just 2 ingredients and can be on the table in 10 minutes flat.

It's also the most hands-off method you can use. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

We’re in the middle of summer, and I think we can all agree that the last thing we want to do when the temps are above 90 and the humidity is over 60% is turn on the oven to cook a hot meal. It’s ...

PHILADELPHIA (WPVI) -- At the end of May, a brand new restaurant opened up inside the Kimmel Center for the Performing Arts. It's called Leo and, of course, they offer a prix fixe pre-theater menu.