Can you take your own wine? What's the point of the tasting ritual? A version of some of these 'rules' was published by the ...

Calling all Provence rosé lovers, which is just about everyone with a pulse, let’s be honest. Here’s something the same but ...

Combine brandy, simple syrup and bitters in a cocktail shaker with ice. Shake until cold. Meanwhile, fill a serving glass ...

Portland winemaker Pam Walden opened a tasting room for her wine company, Willful Wine, at The Grant House in 2023. Initially, she offered small bites to accompany her lush, complex Pinot Noir, crisp ...

Combine brandy, simple syrup and bitters in a cocktail shaker with ice. Shake until cold. Meanwhile, fill a serving glass ...

Chef & Owner of The Captain’s Room & Captain Demo’s Big Truffle Hot Sauce The Captain’s Room – Private Dining & Events 212 S ...

With its combination of dry and sweet flavors, rosé is an ideal cocktail ingredient and can work along with flavors like ...

This vintage will have to do without the well-known sweet wine, as the winter was simply not cold enough. As demand is also falling, the future prospects for this special wine are rather frosty.

Regardless of what your most annoyingly opinionated friend says, there’s no singular, correct way to serve wine (can you ...

and food writer has been with Food & Wine since the spring of 2021. We’ve all been there: The server comes to your table to pour the glass of wine you ordered and you think to yourself “$22 ...

Let out your inner nerd (and hear from Janelle Monáe) at Blerdcon, sample wine and cheese for Women’s History Month, or dance ...

The immersion blender overworked the ice cream, causing it to turn into soup. Place a 12-ounce milkshake glass or tall glass in freezer, and let chill for at least 15 minutes. Process ice cream ...