Osaka is introducing strict zero-waste dining rules. Diners may face a ¥10,000 charge for leaving food unfinished. This move ...

Japanese officials are hailing the rejection of a proposal by the European Union and other countries to regulate the trade in ...

Choosing the right destination can make or break a travel experience, especially for first-time visitors or those venturing ...

The konbini (or convenience store) is a hallmark of Japanese culture. Gourmet Traveller explores their past, present and future.

The relationship between street food and restaurant safety isn't always what travelers expect. While conventional wisdom ...

Discover the best airports in the world for long layovers, offering spas, gardens, culture, gourmet food, and unique ...

Curious Kids is a series for children of all ages. If you have a question you’d like an expert to answer, send it to [email protected]. Many people believe that we humans have ...

Visitors can enjoy CLAY’s acclaimed Nikkei cuisine — from ceviche and maki to premium Wagyu — beneath cooler skies and a ...

In the German capital, the classic diner is being reimagined as a hub for cross-cultural flavours and conviviality ...

India’s patent civilisational depth and vivid culturality have been described as its latent (and underutilized) soft power. From Ayurveda to Artificial Intelligence (AI), from yoga to zero, the ...

How the Moroccan city became an unmissable destination for holidaymakers seeking rest and relaxation rooted in ancient ...

As domestic demand for sake remains sluggish, moves to seek opportunities abroad are spreading. One region drawing particular ...