A new location of the Izakaya-inspired concept Uchibā is opening soon in the Plaza Midwood neighborhood of Charlotte, N.C.

A few items — udon and soba noodles and fried rice — are prepared in the kitchen, and the sushi is made at its special bar, ...

Seafood lovers, rejoice! Around the globe there are places where the catch is fresh, the flavours are local, and the ocean meets your plate. Whether you crave sushi, prawns, shellfish or fish-and-chip ...

Over the past decade, international chefs have swept French culinary competitions with unprecedented frequency.

The operation behind this ramen powerhouse is Sun Noodle, now the supplier to major retailers like Whole Foods, Costco and a ...

Coffee is consumed around the world, but not everyone drinks it the same way. Learn how people in different countries prepare ...

Whether you’re planning a return to the old-reliable European ski slopes or are gearing up for something more off piste, we ...

A new year brings fresh shifts in hospitality. So, in 2026, which trends will rewrite menus, reshape operations, and ...

From mansions and museums to temples and bazaars, here are the best 35 things to do in Penang to tick off your bucket list.

Businesses opened by second-generation entrepreneurs have been a key driver of Chinatown’s post-COVID rebound. That trend is ...

Japan is the future in many ways. It might be a stylised version of the future, like a technicolour imagining from Blade ...

You don’t have to choose between healthy eating and loving food if you follow 'hara hachi bu,' the Japanese 80 percent rule.