We Gave Martha Stewart’s Paella Recipe Some Cost-Effective Shortcuts
Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.
It’s what’s for dinner: This warm and hearty chicken fricase is heavy on tomatoes, potatoes, carrots
It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...