The federal government has not reimbursed K-State for hundreds of millions of dollars in expenses related to its work on ...

As Case IH debuts its SenseApply variable rate and spot spray technology for Patriot 50 Series sprayers and Trident ...

Hands down, California is the country’s food-producing king. It grows 99% of U.S. almonds (enough for 300 Olympic-sized pools ...

Microplastics are floating in the air around us, surging through rivers and streams and burrowing deep into soils. And now, a ...

“Both will get nitrogen to the roots with rain,” says Romulo Lollato, Kansas State Extension ... scout your fields for areas with nitrogen deficiencies. “Wheat can be more challenging ...

Photographer George Steinmetz ’79 returned to Stanford to unveil his new book, sharing images of global food production and bringing the realities of meat consumption home to students.

During his March 4 address to a joint session of Congress at the U.S. Capitol, President Donald Trump defended his use of ...

The ICE Futures canola market resumed its downturn due to tariffs imposed by the United States and China. An analyst ...

What transforms Watermark from merely a large bookstore to a day-long destination is its role as a cultural hub within ...

Eat your way around the U.S.A. with our guide to signature foods in every state that you can try on the cheap. Get the ...

The overuse of rootworm-resistant corn has led to the crop becoming less effective at controlling the destructive pest – a problem that could cost an estimated $1.6 billion in lifetime economic losses ...

The Red Barn Studio Museum preserves the workspace of Lester Raymer, a local artist whose creative recycling of materials resulted in whimsical, thoughtful pieces that embody the prairie spirit of ...