About 39% of the Oklahoma winter wheat crop is being grazed with cattle, “but in many years that number is 55% to 60%,” Harries said. Across the border in Kansas, conditions “change pretty ...

Finally, producers can take advantage of double-cropping by including wheat in a rotation in areas where there is enough ...

A Montana update was presented by Max Cederberg, district 2 director with Montana Wheat & Barley. For 2025, Montana farmers ...

The federal government has not reimbursed K-State for hundreds of millions of dollars in expenses related to its work on ...

Do you know how farmers pull off jaw-dropping wheat harvests? Step into the fast-paced world of large-scale agriculture, where heavy-duty machines make the magic happen. From towering combines slicing ...

Kansas farmers harvested 2.8 million acres with a yield of 65 bushels per acre and produced 182 million bushels.

Hands down, California is the country’s food-producing king. It grows 99% of U.S. almonds (enough for 300 Olympic-sized pools ...

Microplastics are floating in the air around us, surging through rivers and streams and burrowing deep into soils. And now, a ...

“Both will get nitrogen to the roots with rain,” says Romulo Lollato, Kansas State Extension ... scout your fields for areas with nitrogen deficiencies. “Wheat can be more challenging ...

Photographer George Steinmetz ’79 returned to Stanford to unveil his new book, sharing images of global food production and bringing the realities of meat consumption home to students.

During his March 4 address to a joint session of Congress at the U.S. Capitol, President Donald Trump defended his use of ...