Chefs love the anonymity of the kitchen, the hallowed sanctuary where only a few ever get to enter. Behind closed doors, utensils are banged, orders barked and temperatures rise. These kitchens are no ...

Arsenal's first-team chef Bernice Kariuki, who hails from Nairobi's Jericho Estate, has revealed what the menu of the Gunners ...

For the best experience, please enable JavaScript in your browser settings. Eliud Kipchoge enjoys his meal in camp. [Global Sports] Kenyan athletes have rarely ...

Joyce Oladeinde is a British Nigerian travel and food writer who specializes in African culinary tourism, drawing from her experiences living in Tanzania, Kenya, and Nigeria. She uses her passion for ...

The Detroit Black Community Food Security Network will host Kenyan Chef Njathi Wa Kabui on Wednesday for a discussion on the impact of colonialism on food systems, with particular emphasis on those in ...

Alexander Smalls is Southern through and through. “I’m like Faulkner,” he says. “We put commas, not periods on everything—it’s never over.” This sentiment rings true not only in his storytelling but ...

“East or West home is always best.” For Kenyans living in the diaspora, this is a statement they understand all too well. Besides longing to be with the families they left behind, they must also ...

CC0 Usage Conditions ApplyClick for more information. Kenyan chefs prepare chapati in the foodways demonstration tent. Photo by Walter Larrimore, Ralph Rinzler Folklife Archives and Collections, ...

International chains undoubtedly bring value—global visibility, expertise, and jobs. But the profits flow abroad, decisions ...