The brand’s bite-sized truffles — made with pistachio cream, toasted kataifi, and milk chocolate — land online this week ...

Toasted around the edges and chewy in the middle, these cookie cups made from refrigerated cookie dough will add a whole new level of fun to your next ice cream sundae bar! Plus, you can easily make ...

High-protein, low effort, and ready to stash in your fridge all week. Protein bars get the job done, but let’s be honest—they’re rarely something you crave. Too chalky, too chewy, too sweet, or just ...

Learn how to make the best kunafa (knafeh) at home - crispy kataifi pastry, gooey cheese filling, and fragrant rose syrup. This authentic Middle Eastern dessert is a viewer favorite with over 1.7M ...

When I first made this cookie dough cheesecake, I thought to myself, "Wow, why have I not made this before?" First of all, it's a no-bake recipe, which means you don't even have to turn your oven on ...

A locally grown cookie dough bar has closed its shops across the Valley. The owners of Scoopwell’s Dough Bar announced “with heavy hearts” on Friday that they have closed all of its locations, ...

Dubai chocolate is a candy bar made with milk chocolate, pistachio cream and knafeh, which is shredded phyllo dough. The flavpr combination has now come to this LBI ice cream shop. This classic ...

Steve and David Flynn, the Irish brothers behind “The Happy Pear,” stop by Studio 1A to share their recipes for creamy peanut one-pan baked noodles and a healthier cookie dough bark. 28,820 people ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...