A restaurant focused on open-fire cooking, Karan Johar’s new Japanese restobar, a pizza speakeasy, Italian omakase and a ...
High-protein, low effort, and ready to stash in your fridge all week. Protein bars get the job done, but let’s be honest—they’re rarely something you crave. Too chalky, too chewy, too sweet, or just ...
15:00, Sun, Sep 21, 2025 Updated: 09:36, Tue, Sep 23, 2025 Jamie Oliver has shared a pizza dough recipe that fans say is better than any takeaway. The celebrity chef says the method is so simple that ...
Learn how to make the best kunafa (knafeh) at home - crispy kataifi pastry, gooey cheese filling, and fragrant rose syrup. This authentic Middle Eastern dessert is a viewer favorite with over 1.7M ...
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Kunafa Modak Recipe

Learn how to make Kunafa Modak at home with our Chef Varun Inamdar Maps show potential La Niña impact for winter 2025-2026 Helen Mirren says she’s left ‘insulted’ by younger people’s ‘condescending’ ...
If you're looking to make homemade pizza this summer, Mary Berry's five-ingredient dough recipe is super simple and delicious. There’s nothing tastier than homemade pizza, especially when you’ve ...
The best Kunafa I had wasn't delivered in a box Kunafa is a rich Middle Eastern dessert made of delicate shredded pastry or semolina dough, layered with melted cheese or cream. Shutterstock A dessert ...
Making a homemade pie can be easy — but it's a labor of love, and any misstep can leave you with a tough pie crust. Here's a method, come to the rescue, for making a sweet dough that's not nearly as ...
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Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...
Making a pizzeria-quality pizza at home is completely achievable, but it does take a little bit of know-how to make this happen. You can read my nine tips to get started, but you should know that ...
When Dubai chocolate bars became an internet sensation last fall, viewers who fell victim to the green glow of pistachio stuffing began searching far and wide to get a taste. Newly opened Rosa’s ...