When friends visit from abroad, there are always one or two restaurants they insist on going back to. For our guests this summer, that place was Militzis in Larnaca, a restaurant that has been around ...

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Dill, mint, and scallions infuse Greek-inspired flavor into meatballs served on top of orzo with a yogurt sauce. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

This is a great recipe to double and freeze, so you can pull it out for another day. It’s also ideal for feeding a crowd. It could be baked in the oven if needed.