Quick-pickle your onions: Add the thinly sliced red onion to the reserved hot brine and set aside to soften and "quickle".

There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...

Certain dishes call to mind family meals on Sunday evenings. Though families have their own unique traditions, particularly ...

Braised atop shallots and thyme in a honey-tinged bath of white wine and orange juice, Aria Adjani's lamb shoulder roast is served with a bright lemon-oregano gremolata. For this lamb shoulder recipe, ...

lamb pieces served on a serving platter - Michelle McGlinn/Tasting Table Rosh Hashanah, the Jewish holiday celebrating the beginning of a new year, is celebrated with a table full of symbolic foods.

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal with ...

Katy prefers a boneless, or butterflied, leg of lamb for roasting, because the cut cooks faster and more evenly. Although the brine brings subtle flavor to the meat, you can skip this step if pressed ...

The post 35 Low Carb Recipes That Prove You Don’t Need Much to Make Dinner Worthwhile appeared first on Cook What You Love.