Tucked away on the shores of Lake Koshkonong in Milton sits the Buckhorn Supper Club, where beneath the glow of string lights and decades of tradition bubbles what might just be the most magnificent ...

Seafood lovers might gravitate toward the Broiled Scallops, topped with parmesan bread crumbs and garlic butter, or the Bronzini Filet, a sustainable wild-caught European sea bass prepared with a ...