Seafood lovers might gravitate toward the Broiled Scallops, topped with parmesan bread crumbs and garlic butter, or the Bronzini Filet, a sustainable wild-caught European sea bass prepared with a ...

In Allentown, Pennsylvania, there’s a seafood sanctuary that locals guard like a precious family heirloom – Henry’s Salt of the Sea, where maritime flavors meet old-world charm in a setting that feels ...