Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Whatever kind of chili fan you are, we have a recipe for you. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and ...

October 25, 2025 • Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares techniques to get you excited about your greens, plus 3 ...

Suspected Chinese government operatives asked ChatGPT to help write proposal for a tool to conduct large-scale surveillance and to help promote another that allegedly scans social media accounts for ...

Felipe Massa is pursuing $82 million in damages as a result of losing the 2008 Formula 1 world championship to Lewis Hamilton. The Brazilian claims the outcome of that year’s Singapore Grand Prix, a ...

Tom Bowen is a senior editor who loves adventure games and RPGs. He's been playing video games for several decades now and writing about them professionally since 2020. Although he dabbles in news and ...

Unlike stewed collards, these collards are thinly sliced and sautéed with sausage to be enjoyed between two slices of fried thin crispy… This slaw pairs with Vivian Howard's Whole Trout with Apple ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

I love dishes like this that have maximum flavour but require minimum work, using ingredients that people are likely to already have at home. The beef is tender, sticky and sweet – you will love it.