Lots of cockroaches, moldy and spoiling yams, filthy kitchens, missing information and labels, food that wasn’t kept hot ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Long before food trends and meal prep, a generation learned its first life lessons through the strange, comforting chaos of ...

Food from unpermitted roadside vendors in Tacoma may appear appetizing, but officials warn of significant health risks.

Health inspectors shut down a sandwich spot, two pizzerias and other local eateries for food safety violations.

Bluefin Steakhouse and Sushi of Howell was cited for nine priority violations in September, including an employee ...

Food truck operators producing grease-laden vapors face new inspection requirements beginning November 1, 2025, but the Edmond Fire Department is making compliance easier.

Pesticide residue analysis in food remains a vital component of food safety and human exposure assessment, particularly as the field of exposomics encourages a more holistic view of chemical exposure ...

Enjoy these satisfying make-ahead lunch recipes, which have at least 15 grams of protein and 6 grams of fiber in every ...

Deciding what to have for dinner each night can be a daily conundrum for many of us. As a result, we may find ourselves in line at a fast food restaurant more than we care to admit. But it does not ...

This high-protein high-fiber lunch keeps you full, satisfied and energized all afternoon. Preps easily and stores in the fridge for several days, ready to grab and go. Fresh herbs, feta and quinoa ...