If you have been making your morning oatmeal either in the microwave of in the oven, then you aren't getting the best results ...

Health authorities in British Columbia are urging people not to buy food from unlicensed businesses after a surge of ...

For many coffee drinkers, there is nothing worse than a lukewarm cup of joe -- but do not be tempted to pop that mug in the ...

From TV dinners to office lunches, the microwave transformed American cooking, reshaping meals, convenience, and culture. The ...

The Instant Pot can handle a lot — soups, stews, beans, and anything that needs time and patience you don’t have. But like ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

There’s more to your microwave than reheating meals and making popcorn. These 3 microwave hacks will help you save time when ...

If you're wondering if wax paper is microwave-safe, learn when it's safe to use, the potential risks of using it improperly, and the best alternatives when needed.

As the semester progresses, the weather gets colder and our meal plan balances get lower. Personally, my motivation to go to dining halls or the Student Union starts to decrease as fall sets in.

Place the squash in a large microwave-safe bowl and cover with a microwave-safe lid or plate. Microwave on high for 5 minutes. Carefully use a fork or tongs to flip and rotate the squash in the bowl.

If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

Brown sugar hardens over time as it loses moisture. Soften it by gently warming it and keep it moist by storing it in an ...