Shelf-stable milk is a miracle of food science that Americans just won’t drink.

It’s encouraging that many urban schools are making an attempt to introduce their students to agriculture, farming, ranching, ...

California H5N1 outbreaks have had little impact on overall milk production, but experts warn that outbreaks could soon ...

The virus that could mutate into the next human pandemic has been found in herds in at least 14 states. Without sufficient ...

The Israeli company DairyX and others claim to be on the brink of producing the essential components of dairy without the ...

Researchers at Kansas State University have discovered a critical link between common milking practices and the spread of bovine H5N1 influenza in dairy cattle. The findings, spearheaded by Juergen ...

The food regulator has issued standard operating procedures for primary milk producers, including small dairy units which are ...

Based on genetic information of the virus, officials say it appears migratory waterfowl initially introduced H5N1 bird flu to ...

Access to hot water is crucial to Irish dairy farms. All farms require a reliable and consistent method of heating water to ...

STAT recently spoke to Erica Pan, California’s state epidemiologist, about what public health officials are doing to monitor ...

Key highlights of the draft regulations include the introduction of digitized processes for license and registration issuance, thereby streamlining operations for food businesses. Additionally, ...

“Even well-managed farms can have bacteria present in the environment, equipment, or from the cows themselves.” He says that pathogens can be introduced during milking, handling, or ...