Shelf-stable milk is a miracle of food science that Americans just won’t drink.

It’s encouraging that many urban schools are making an attempt to introduce their students to agriculture, farming, ranching, ...

Jonathan Williams is milking a herd of Montbeliarde cows in Barnadown, Co. Wexford where a two robot system is proving worth ...

The virus that could mutate into the next human pandemic has been found in herds in at least 14 states. Without sufficient ...

Based on genetic information of the virus, officials say it appears migratory waterfowl initially introduced H5N1 bird flu to ...

For influenza viruses, imperfection is a strength. They constantly mutate, producing new strains that challenge immune ...

By combining the genetic sequencing and analysis of the microbes in a milk sample with artificial intelligence (AI), ...

The food regulator has issued standard operating procedures for primary milk producers, including small dairy units which are ...

The Israeli company DairyX and others claim to be on the brink of producing the essential components of dairy without the ...

The raw milk movement continues to see rising support across the country despite stern warnings from much of the scientific community.

The sale of raw milk is banned in some parts of the world but Switzerland counts on labelling and personal responsibility.

“Nutrition can have great impacts on cow health, including ensuring adequate fiber, energy, protein, minerals and vitamins ...