Join us for a Korean vs American food challenge where we see who can handle spicy food better! This video features a mukbang ...

“I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, satisfying mukbangs to honest food reviews, this series celebrates the joy ...

Korean cuisine is rife with various combinations of flavors, textures and temperatures ranging from historical to ...

Megan Thee Stallion is giving us a (virtual) taste of her Popeyes Hottie Sauce. The Hot Girl Coach, aka "Mrs. Popeyes," teams ...

From shifting Scoville levels to chef preferences, here’s why 'make it spicy' misses — plus smarter ways to order, tweak at the table, and recover. Darron Cardosa is a food service professional with ...

🛍️ 100+ early Prime Day deals. Get shopping now. 🛍️ By Diana Hubbell Published Sep 10, 2025 9:00 AM EDT Image: d3sign / Getty Images Get the Popular Science daily newsletter💡 Breakthroughs, ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Usually within about 30 seconds of opening the TikTok app on my phone, I can ...

San Diegans, are you ready to get your spice on? Beginning Wednesday, five San Diego County Panda Express stores will begin serving the chain’s spiciest-ever dish, Dynamite Sweet & Sour Chicken, which ...

Topics like "old people smell" and "Ozempic smell" have recently circulated on social media, sparking a renewed focus on how people's bodies react to and produce scents. Many foods (and not just ...

First sold out of a home kitchen and then from a food truck, Peppaz’s spicy double-fried wings are now available at a brick-and-mortar location for the first time. The business just opened inside ...

As part of the fast food chain's 50th anniversary celebrations for the McMuffin, McDonald's is releasing a series of new options to "spice up" its breakfast menu. Starting July 8, McDonald's is ...