Serve hot with curd, butter, or pickle ... mixed with spices makes a delicious filling. â    Mooli Paratha (Radish Stuffed Paratha): Spiced grated radish gives a unique flavor.

and Mooli Paratha (radish), a wintertime favorite, is sharp and earthy. Carefully rolled, these parathas are then baked on hot tawas and slathered with Desi ghee. They are often relished with sides ...

Two cups wheat flour, one-fourth tsp turmeric, half tsp Kashmiri red chilli powder, one tsp cumin, one-fourth tsp coriander powder, one-fourth tsp garam masala, one tsp ginger paste, half tsp ...

Though no radish is to be spotted in the Ghaziabad veggie cart, one is tempted to distort the Hollywood movie title to You’ve Got Mooli. “Letters!,” exclaims Rajesh, shaking his head ...

Ragi is a rich source of fibre that keeps the stomach full for long and prevents cravings. For weight loss, here is a protein-rich ragi paneer paratha recipe for you: Now, roll a ball of dough in the ...

It is made with plain yoghurt (curd) and rice. Yogurt is a rich source of probiotics, which are essential for gut health. Aloo Methi Paratha: Parathas made from whole wheat flour, stuffed with ...

Curd, also known as yogurt in Western diets, is made by fermenting milk with bacteria like Lactobacillus species. These probiotics help balance gut bacteria, improve digestion, and reduce inflammation ...

There is a reason why health enthusiasta are talking about adding green juice to the diet. You can add some mint leaves and amla to enhance the flavour. You can also blend bathua leaves with green ...

Mouth watering paratha dish served in a clay plate. Paratha served with pickle, green dip, curd chutney, onion pieces and a chilli. The clay plate in the video is rotating. Homemade fresh corn flour ...