Taco Bell is releasing over 20 new menu items in 2026, including a Crème Brûlée Crunchwrap, Mexican Pizza Empanadas, and very spicy chicken nuggets.

Supported by By Tejal Rao Reviewing from Las Vegas, Tejal Rao is a chief restaurant critic for The New York Times. This is the Strip, where glittering replicas crowd together, decontextualized for ...

Pre-shift, “family” meals are a longtime tradition in the restaurant industry. But eating your own food day in and day out can get tiresome. That’s why Brother’s owner and tech entrepreneur Danny ...

A historic pub dating back to the 18th century is set to close to make way for a new restaurant. The Griffin in Bold Heath, Widnes, will shut its doors in June before being redeveloped into a ...

Stick around long enough, and what’s old is new again. If you’d told me that I’d be hanging out on St. Marks Place in 2026, slurping up street food at an Eddie Huang restaurant, I’d hardly have ...

The chain debuted the lineup at its Live Más LIVE event, teasing new takes on crispy chicken, unexpected desserts, and bold drink mashups set to roll out all year long — and that’s just the start.

Costco Canada's food court menu is getting a new addition: the Caramel Brownie Sundae. The mega-retailer announced the latest addition to its affordable foot court menu on Saturday via social media.

Murphy’s helped define the neighborhood restaurant in Atlanta. Now founder Tom Murphy passes the beloved Virginia-Highland institution to the chefs who know its kitchen best.

Alessandro Nivola opened up to 'The Hollywood Reporter' about portraying the iconic fashion designer Calvin Klein in 'Love Story': "I think that the show certainly isn’t in the business of trying to ...

It is also a reason that, in late 2025, you could find a grown adult—a person who lives in the kind of material plenitude our distant ancestors could never dream of—in a Starbucks parking lot before ...

Some popular foods enjoy huge hype, but many diners say they do not live up to expectations. Here are the foods people call overrated.

The Columbia restaurant’s lawyer said patrons would frequently walk in and turn right around upon learning they couldn’t order a drink.