Up Norway has once again partnered with Norway House for an extraordinary travel adventure: Northern Horizons: A Norway House ...

It looks as though there’s going to be a barbecue. A huge sheet of shimmering silver foil has been laid out on the table and ...

Flavored with spruce tips, juniper and cardamom, it’s a crowd-pleasing NA beverage that’s selling out all over the state.

Those who have eaten a lot of eggs and have symptoms of vitamin D poisoning should contact a doctor,” Ingunn Midttun Godal, CEO of the Norwegian Food Safety Authority, said to Norwegian newswire NTB.

As you travel the world, you'll find that breakfast often looks different depending on where you are. Next time you're in ...

READ ALSO: Five essential tips for saving money on food shopping in Norway Tor Erik Engebretsen, director of the Norwegian Food Safety Authority, has worked on research on these stores with the ...

Skolebrød, a traditional Norwegian pastry, is a fluffy bun flavored with cardamom, filled with creamy vanilla custard, and ...

Sons of Norway Harald Haarfager Lodge in Coeur d’Alene will host a craft and culture fair at Trinity Lutheran Church, 812 N. Fifth St., from 9 a.m. to 3 p.m. Saturday. It will feature vendors, ...

Hurtigruten has appointed Máret Rávdná Buljo as its new culinary ambassador, reinforcing its commitment to Sami culinary ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

On board the beautifully designed MS Trollfjord, which sails The Svalbard Line and The North Cape Line, every restaurant champions Norwegian cuisine in all its glory, with a strong focus on ...