Abeba “Abby” Teklehaimanot and Mulugeta “Muller” Gebregziabher say bones are “a must have” for flavoring this typically mild stew, although home cooks can ratchet up the heat level with extra jalapeno ...

Although I am not a practicing Muslim, I have read those portions of Islam’s holy book, the Koran, concerning the consumption of food and drink, all in service of my ongoing interest in the nexus of ...

Celebrate St Patrick’s Day and every day with lamb stew! This one-pot meal, full of tender lamb, smoky bacon, and hearty ...

Patty Diez Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely ...

This satisfying stew, filled with tender meat and vegetables, is just the thing for a cold winter's night. In a large bowl, season flour with salt and pepper. Dredge lamb in flour mixture, shaking off ...

One of my favorite dishes to make for St. Patrick’s Day is a rich, hearty lamb stew. It offers comforting solace against whatever weather March is throwing at us and goes well with celebratory drinks.

Here in America, corned beef and cabbage are so commonly eaten on St. Patrick’s Day that we assume it’s a traditional Irish meal. In fact, the dish originated on our side of the pond just after the ...

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As much as we’d like to dream of spring with the taste of warm weather we’ve had, Wisconsinites are well-tuned to the tricks of Mother Nature and the inevitable burst of freezing temps or March ...

Simmering meat in a deeply flavored broth is an easy, adaptable way to dinner, J. Kenji López-Alt writes. By J. Kenji López-Alt This simple stew, made with lamb shanks, barley, greens and a big pile ...

Already made Barefoot Contessa soups and want to try something different? Warm up with Ina Garten’s lamb stew. A take on a famous recipe from Julia Child, the celebrity chef combines classic ...