I came across bottled sangria at the market and was inspired by its fruity, spiced notes—perfect for pairing with tender pork loin chops.

If you've never used orzo to make risotto, you'll be delightfully surprised at how easy and delicious this version with Swiss ...

The post The Secret to a Perfect Fall Spread Might Just Be 13 Fall Salads Done Right appeared first on Cook What You Love.

Anyone who thinks salads are boring has never tried the kind that makes store-bought versions feel like background noise.

If the oven is going, bread is cooling, and someone’s carving up a roast, it’s only right that salads pull up a chair to the action. There are 11 options on deck ready to shake up routine and maybe ...

What’s the secret to a meal that’s both full of flavor and real comfort? Look no further than these 11 salads that prove you don’t need a pot roast to make people feel cozy and well-fed. There’s ...

I made Ina Garten's Greek orzo salad for my Greek parents. The light and refreshing salad features feta, orzo, chickpeas, kalamata olives, and red bell pepper. My parents loved the delicious dish, and ...

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I love this recipe for its simplicity. It packs so much flavor and it's a great twist on a traditional pasta salad. Technique tip: You can precook the orzo a day before and once cooled, toss it with a ...

I was craving a light summer salad and decided to elevate a classic caprese by adding sautéed chicken to fresh tomatoes and creamy mozzarella. A handful of fresh basil and a drizzle of light Italian ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

In the mood for a summer pasta but not a fan of the mayo-laden macaroni salad? Amanda Haas has an elegant solution: Her book Homemade Simple: Effortless Dishes for a Busy Life includes an Italian orzo ...