Pakistani cuisine is a vibrant blend of flavors, spices, and traditions that have been passed down through generations. One dish that stands out for its smoky aroma and bold taste is Behari ...

The Pakistani people are wild about this German ... They could become contaminated with food-borne bacteria. Oily salad dressings will last about a year. So, you’re safe up until that time.

Biryani, a spicy rice dish that many consider to be the national dish of Pakistan, which is served with a quarter chicken.

Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South Asian cuisine, spotlighting dishes that may be unfamiliar even to ...

In the "About Us" section on the Taj Mahal's website, Sohail Ishaq says his wife, Farha, makes 90% of the dishes served at ...

Owners of the restaurant and bakery, Ms. Syeda Moin and Mr. Lutfur Nahar Hassan, have been in the business of cooking/catering Bangladeshi, Indian, and Pakistani cuisine for over 30 years.

Sardharia’s newest restaurant — Rickshaw Pakistani & Indian Street Eats ... and Rickshaw’s focus on street food will hopefully introduce more Chicagoans to South Asian flavors.

The wings come in orders of 6, 10, 15 or 25 wings. The menu features classic Pakistani dishes including popular street food. If you're unfamiliar with Pakistani food, you'll find some similarities ...