Biryani, a spicy rice dish that many consider to be the national dish of Pakistan, which is served with a quarter chicken. Chicken tikka and chicken tandoori, served over rice with a small salad.

"My passion is to cook," Raza explained. He began cooking at age 10 in his native Pakistan, where his mother taught him traditional recipes. "She is my mentor," he said. "She is my teacher.

ISLAMABAD, PAKISTAN — Pakistan is a very young country, not just historically but also in terms of the age demographics of ...

The video is reportedly from Shah Faisal Masjid (Mosque) in Islamabad, an affluent area in Pakistan. In the video hundreds of ...

As the spiritual ambiance of Ramazan deepens, traditional Pakistani iftar tables are now filled with a variety of delicious ...

With uncertainty surrounding government wheat procurement, Pakistani farmers reduced their plantings by 3% for the 2025-26 ...

The Islamabad Food Authority conducted operations across various areas of the federal capital to combat food adulteration and ...

Ahmed Khan, owner of a popular restaurant in Islamabad said "Our online orders have increased by over 50% in the past year ...

Join us on this unforgettable street food tour as we indulge in the finest Pakistani flavors, including the famous Charsi Tikka, sizzling kebabs, and the golden, aromatic Pulao Mountain!

Federal Minister for Religious affairs and inter-faith Harmony Sardar Muhammad Yusuf presenting grant cheque to the ...