Paprika, both sweet and hot, is a defining ingredient. The spice adds a touch of heat, a rusty hue and helps thicken the stew. This image released by Milk Street shows a recipe for Hungarian ...

Budapest's Gundel restaurant is a culinary experience and a celebration of Hungarian hospitality ... made by head chef Kálmán Kalla - such as Paprika Chicken with Spätzle.

Hungarian chicken paprikash Servings: 4 to 6 Ingredients: ½ cup drained jarred roasted red peppers 2 tablespoons lemon juice, divided 4 teaspoons hot paprika, divided 1 teaspoon white sugar ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year ...