1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Add the vegetable oil, allspice, oregano, cinnamon, chilli flakes, honey and a generous pinch of salt to a medium roasting ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

Easy, tasty, and perfect for any festive occasion, our marinated shrimp on the plancha are the seafood appetizer you've been ...

That's the way I felt the first time I saw Turkish pasta flash across my TikTok "for you" page. It looked so cozy, creamy, ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

For an easy high protein vegan dinner give this roasted aubergine and broccoli lentil curry a try this evening.

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

At the beginning of the 20th century, chef Auguste Escoffier began a system of organizing sauces which led to the five French ...

Armenian Cold Bulgur Salad Chef Mirak Kazanjian says this dish is one of his favorites. "I remember being in elementary ...