1. Have on hand a large flameproof casserole, Dutch oven, or soup pot with a lid. 2. With the tip of a paring knife, prick ...

Add the vegetable oil, allspice, oregano, cinnamon, chilli flakes, honey and a generous pinch of salt to a medium roasting ...

Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

until the paste browns and slightly sticks to the pan, about 2 minutes. 3. Add the paprika, beans, collard greens and 8 cups water. Bring to a boil over medium-high, then cover, reduce to low and ...

Easy, tasty, and perfect for any festive occasion, our marinated shrimp on the plancha are the seafood appetizer you've been ...

While the fish is cooking, you whip up a quick sauce made with olive oil, lemon juice and zest, tomato paste, smoked paprika and a touch of honey. It gets drizzled over the fish and vegetables and ...

That's the way I felt the first time I saw Turkish pasta flash across my TikTok "for you" page. It looked so cozy, creamy, ...

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

After months of heavy stews and deep casseroles, my light, bright lemony carrot and cauliflower soup hits just right.