Planning dinner doesn’t always mean starting from scratch. Sometimes the best meals come from giving leftovers a new twist.

These recipes blend big flavors with good value, proving that eating well doesn't have to be expensive. Most options are fuss ...

On a cold winter day, nothing warms from the inside out like a baked pasta. Whether it’s for a leisurely Sunday supper or an easy solution to a weeknight dinner dilemma, baked pasta fits the bill.

Freezer meals help more than just your schedule. They reduce food waste, stretch your grocery budget, and make dinner easier ...

The 1960s dinner rotation—spaghetti, casseroles, chili, and sheet-pan standbys—proved that thrift, routine, and a hot oven ...

What's a weeknight dinner without beef, noodles, and melty cheese, right? This version of beef noodle casserole combines a shelf-stable favorite—cream of mushroom soup—along with tomato sauce, lots of ...

Embrace the pastabilities! These delicious and nutritious pasta dishes will not only excite your palate but nourish your body from head to toe. First, dig into my healthy baked penne alla vodka, where ...

Spinach and artichoke dip is my ultimate snack (shoutout to my Hillstone Girlies! IYKYK) — it's so briny, cheesy and gooey. In my grand tradition of turning food I love into more food I love; I ...

BATON ROUGE, La. (WAFB) - The Muffuletta is an Italian sandwich created in the late 1800s. The sandwich originated when Italian merchants working in New Orleans markets placed a mixture of broken ...

baked ziti, that sounds really nice and makes you feel all warm inside. The name brings up pictures of cozy nights and gooey cheese. It’s a big hit in Italian-American cuisine, promising that great ...